The Mother Earth Food Symposium (Saturday, January 27. 11am):
A culinary delight with a host of talks, workshops and demonstrations featuring leading Irish women in food at The Wonderful Barn, Leixlip.
Line-up featuring:
Dee Laffan – Food Writer & Editor , Dr. Karen Ward – Holistic therapist, author of Glorious Goddesses of Ancient Ireland & The Secrets of Ageless Ageing, Chantelle Nicholson – Multi-award-winning chef at Michelin Green-starred Apricity in London, Holly Loftus – Bladesmith at Loftus Knives, and the only woman in the UK professionally hand-forging culinary knives, Edizemi Onilenla – Founder of Mama Shee, bringing the rich taste of Nigerian cuisine to the Irish food industry, Catherine Cleary – Journalist & Co-founder of Pocket Forests, Jess Murphy – Chef patron of Michelin Green-starred Kai Restaurant in Galway, Rose Greene – Chef, co-founder of 4 Hands Food Studio, producers of naturally fermented foods and drinks, Majken Bech-Bailey – Co-owner and founder of BECH-BAILEY, Sinead Moran – Co-owner of Gleann Buí Farm – an organic raw micro dairy in Mayo, Ali Dunworth– Food Consultant & Journalist , Aisling Larkin Chef – Media Broadcaster, Strategist, Julia Hemingway – Chef-owner of Julia's Lobster Truck, Darcie Mayland – Co-founder of The Lost Valley Dairy and Creamery in West Cork, Jane Russell – Director of Jane Russell's Handmade Sausages
27th January 2024: Events Start @ 12 noon.
Site opens 11 am.
